Pancakes

Thin pancakes for a slow weekend morning.
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Ingredients

3 servings
  • Flour · 150 g
    You have 1000 g
  • Milk · 300 ml
    You have 500 ml
  • Eggs · 2 units
    You have 6 units
  • Butter · 20 g
    You have 100 g
  • Salt · 1 g
    You have 500 g

Steps

  • 1
    Whisk the flour, milk, eggs and salt into a smooth batter.
  • 2
    Rest the batter for 15 minutes.
  • 3
    Fry thin pancakes in a buttered pan, about a minute per side.

Nutrition

≈ 339
kcal per serving
≈ 1015 kcal in total (3 servings)
  • Source of protein
  • Low sugars
  • Low salt
Where the energy comes from
Protein 12.6 g · 15%
Carbs 43.2 g · 52%
Fat 12.4 g · 33%
Nutrient
per serving
total
Energy
≈ 339 kcal
≈ 1015 kcal
Protein
≈ 12.6 g
≈ 37.9 g
Fat
≈ 12.4 g
≈ 37.1 g
Carbs
≈ 43.2 g
≈ 129.6 g
of which sugar
≈ 5.1 g
≈ 15.3 g
Fibre
≈ 1.4 g
≈ 4.1 g
Salt
≈ 0.3 g
≈ 1 g
≈ estimate. Estimated and typical values can be off by 10–20%. Check labels when it matters.