Tomato pasta

Weeknight pasta with a fresh tomato and garlic sauce.

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Edit

Missing 1

Still to get: tomatoes.

Ingredients

2 servings

1
Boil the pasta in salted water.
2
Fry sliced garlic in olive oil, add chopped tomatoes and simmer for 10 minutes.
3
Toss the pasta with the sauce.

≈ 541

kcal per serving

≈ 1081 kcal in total (2 servings)

Where the energy comes from

Protein 14.8 g · 11%

Carbs 83 g · 61%

Fat 16.9 g · 28%

Nutrient

per serving

total

Energy

≈ 541 kcal

≈ 1081 kcal

Protein

≈ 14.8 g

≈ 29.6 g

Fat

≈ 16.9 g

≈ 33.7 g

Carbs

≈ 83 g

≈ 166 g

of which sugar

≈ 7.5 g

≈ 14.9 g

Fibre

≈ 5.4 g

≈ 10.8 g

Salt

≈ 5 g

≈ 10 g

≈ estimate. Estimated and typical values can be off by 10–20%. Check labels when it matters.